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Friday, December 13, 2013

Recipe: Crockpot Beef and Pea Pods

Hi Ladies!

Here is a yummy dinner recipe that is SO easy! I changed a couple things from the original recipe.


1 pound Stir Fry Beef
10 1/2 ounces beef broth
1/4 cup soy sauce
1/4 teaspoon ground ginger (I use the ginger powder from my spice rack)

1 bunch green onions, sliced
2 tablespoons cornstarch
2 tablespoons cold water
7 ounces frozen chinese pea pods (I use sugar snap peas since that is what is at Market Basket)


Combine strips in crockpot with broth, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. 

Turn to high. Stir in cornstarch dissolved in the cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.



xoxo Tanya

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