Here is a super easy crock pot recipe. My husband loves it. You basically put a handful of ingredients into the crockpot, set it for 8 hours on low, and then enjoy! You can eat the chicken chili like a soup (which is what I do), pour it over rice, or put it in tortillas. I sprinkle shredded cheddar cheese over it when I make it. Once you shred the chicken it thickens up and isn't so soupy.
Here is a link to the recipe:
http://rita-may-recipes.blogspot.com/2011/11/crock-pot-cream-cheese-chicken-chile.html
ENJOY!
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